{
  "name": "My Kitchen Rules · Back-of-house manager",
  "short_name": "My Kitchen",
  "description": "Save hours every week — AI rostering, ingredient costs, stocktake, deliveries and staff training for small Australian restaurants.",
  "start_url": "../index.html",
  "scope": "../",
  "display": "standalone",
  "orientation": "any",
  "background_color": "#F2ECE3",
  "theme_color": "#211E1B",
  "icons": [
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      "src": "icon-white.svg",
      "sizes": "any",
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    },
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      "src": "icon-192.png",
      "sizes": "192x192",
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      "purpose": "maskable"
    },
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      "src": "icon-512.png",
      "sizes": "512x512",
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}